Author: Judith Fertig
Author: Cheryl Alters Jamison
Author: Ian Knauer
Author: Nina Simonds
Author: Kristin Donnelly
Author: Su Mei Yu
Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.
Author: Kevin West
Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruits different personalities: In the cooked salsa,...
Author: Ian Knauer
This dish is truly indestructible because the cutlets marinate in lots of yogurt, olive oil, and salt. That way they stay juicy, briny, and flavorful....
Author: Jenny Rosenstrach
Basting a head of cauliflower in a spicy butter sauce as it grills infuses it with flavor and turns it a nice orange color. Served over a lemony miso mayo...
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.
Author: Bobby Flay
Author: Bon Appétit Test Kitchen
Author: Rocco DiSpirito
Author: Mary Karlin
Author: Steven Raichlen
This is a great salad to make when you have leftover grilled salmon.
Author: Mark Bittman
Author: Bon Appétit Test Kitchen
Calico beans are a satisfying cross between chili, baked beans, and a sloppy joe filling. Full of a homemade barbecue-style sauce, these calico beans are...
Author: Annalise Thomas
Author: Jill Silverman Hough
Author: Judith Fertig
This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.
Author: Ian Knauer
Do you know how tin roof ice cream got its name? Neither do I. Nor does anyone, it seems. I've tried to find out but have always come up empty-handed....
Author: David Lebovitz
Author: Bill Granger
Author: Cheryl Alters Jamison
Author: Zakary Pelaccio
For the very best results, we brine the chicken before it goes on the grill; sear it over the flames; finish cooking it on the other side of the grill;...
Author: Douglas Rodriguez
Author: Elizabeth Karmel
Author: Gina Marie Miraglia Eriquez
Author: Karen Adler
Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant...
Author: Anna Stockwell
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic...
Author: Elizabeth Karmel
Author: Marie Samples
Author: Sara Dickerman